801 Springfield Street
Feeding Hills, Agawam, MA 01030
413-786-1900, 413-786-5788
www.casadilisa.com

Other Internet sources rate this place as above average

FunInNewEngland Rating: (0 votes)
Cuisine Type: Italian, Seafood
Days & Hours:
      Sun–Thur 4 pm – 9 pm
      Fri–Sat 4 pm – 10 pm
      Mon CLOSED
Capacity: 200
Former Names: Olive Oil's Restaurant
Neighborhood: Commercial
Parking: Private lot (Free)
GPS Coordinates: 42.07540, -72.65578
Amenities: Valet parking available; Bar/Lounge; Wine List

Menu offers a variety of Italian and American dishes made with seafood, fish, steak, veal, chicken, and pasta; Raw bar and cooked appetizer items include clams, oysters, mussels, shrimp, crab cakes, calamari, tuna; Formerly located at 901 Springfield St.
Last updated 2018-09-03

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Agawam Casa Di Lisa

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Reviews

Rating: 4 2011-08-06 Website Administrator
I ordered the veal francese, side of shrimp scampi, asparagus, salad, and split the calamari appetizer.

It's been almost 2 years since I've eaten here. They have a descent sized parking lot with optional valet parking. The interior is somewhat upscale and nicely decorated with a traditional Italian restaurant theme. The menu is mostly typical Italian entrees but with a few fusion cuisine inspired dishes. The prices are reasonable. The service is good. The portions are generous.

The calamari appetizer here is excellent… nice and thick, perfectly cooked, reasonably priced, and large. The side salad was almost entirely iceberg lettuce, nothing special there. The house Italian dressing was good. The free bread was not bad. The olive oil dip for it was extremely garlicky. My veal francese was very good, though I did squeeze extra lemon on it. I ordered a side of shrimp scampi. They gave me a large plate of it that was a meal in itself. It was also very good. The asparagus was good, but rather thin and sparse. My friend got the veal saltimbocca, which is even better than the francese. I was told that the mixed vegetable side (squash & onions) was very good. They had a variety of cakes for dessert. The carrot cake looked good but I passed on dessert.

Although I was not totally happy with the quality of the beef marsala back in 2009, tonight's meal was very good. I would definitely go back in the future. Casa Di Lisa is one of the better Italian restaurants in the Agawam/Springfield area.

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