A.K.A. Norey's Star Restaurant
156 Broadway
Newport, RI 02840
401-847-4971
www.noreys.com
www.facebook.com/NoreysNewport

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Other Internet sources rate this place as average

FunInNewEngland Rating: (0 votes)
Cuisine Type: Pub, New American
Days & Hours:
Mon–Sat 4:00 pm – 1:00 am (kitchen closes earlier)
Sun closed
Year Opened: 2000
Neighborhood: Commercial
Parking: Street
GPS Coordinates: 41.49355, -71.30972

Modern bistro bar/restaurant offering over 160 different craft beers and 100 wines; Menu is limited but interesting; Daily specials; Raw bar available; Homemade desserts; Live music on Wednesdays
Last updated 2016-04-07

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Newport Norey's Bar & Grille

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Reviews

Rating: 4 2013-10-03 Website Administrator
Norey's looks basically like a bar with a few booths and tables, however the chef serves up some great cuisine (not your typical pub food). We sat at a table and I ordered the Hijiji Seaweed Salad and the Pumpkin Apple Cider. I'm not a fan of the seaweed salad, but my wife liked it. For entrées I ordered the Striped Bass and my wife ordered the PEI Mussels. The striped bass was excellent. I just wish there was a bigger piece. The french fries were so-so. I should've got rice pilaf. The PEI Mussels were very good. For dessert we got the house-made Coconut Cake, which was also good.

Rating: 2014-11-21 AnneReed
The food at Norey's lately has been AMAZING

This is the best beer bar in RI if not New England.It is rated 100% on BeerAdvocate.

The rules of this restaurant are very simple-no hats, no logo clothing, no takeout.Think of it as dinner at Chef Tyler's house, and you will have no problems.

The turkey potpie was fantastic and came with a full Norey's salad for $17. The mushroom bread pudding $10 was like nothing I've ever had- great texture and density-OUTSTANDING,as a was the pickle-brined fried chicken with a honey glaze. Please note that the entrees come with a choice of sides which is not clear from the menu.The menu changes daily.

The best asset of this restaurant is it's staff- bartenders- Lucas, & Doug & sometimes Charles. The wait staff is AMAZING- Jasper, Bubbles, and J.T. especially, plan on eating in his restaurant some day.

They all take the time to provide you with an experience, the right beverage, the right food, the right atmosphere. This is what a restaurant does.

Finally, the desserts are amazing, made by Norey herself every day. I especially recommend the carrot cake and coconut cake.

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